Join us in welcoming Elaine Rude, Master Gardener
Take advantage of the season of bounty by preserving some for the off season months. Even if you only have a small garden taking advantage of seasonally available fruits and vegetables is a great way to eat healthily.
The trick is in planning: what do you like to eat determines what to grow, how much do you need to grow to meet your needs and what types of preserving are you interested in.